Food 911

Wine and Dine

Tyler helps guests Keith Brengle and Kevin Keller learn to cook with wine in Washington, DC. Tyler cooks up some Cabernet Sauvignon Braised Lamb Shanks, Muscat Jelly with Blackberries, and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce!
(Episode: FO1D27)

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