Season 1, Episode 28

Escape to Espana

Teresa Johnson and her husband, Harvey, lived in Spain for a few years and fell in love with the food and flavors there. Tyler teaches Teresa how to make flawless flan, a great gazpacho and some tasty black rice with pan-roasted prawns.
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Recipes From This Episode

Pan-Roasted Prawns

Gazpacho

Flan

Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro

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