Season 1, Episode 38

French Bistro Bonjour!

Joanne Corno loves French Bistro food and wants Tyler to help her create an authentic bistro fare. Tyler hangs out in her studio and helps her make Salad Nicoise with Seared Tuna, Steak au Poivre and Pommes Frites and Profiteroles with Chocolate sauce.
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Recipes From This Episode

Salad Nicoise with Seared Tuna

Profiteroles with Chocolate Sauce

Pommes Frites with Parsley Butter

Steak au Poivre

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