Season 1, Episode 53

Giddy-Up Picnic

Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.
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Recipes From This Episode

Farm Stand Salsa

Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread

Green Bean and Bacon Salad

Deli Salads

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