Season 1, Episode 48

Heavenly Prime Rib

Bill has mastered cuisines like Mexican and Italian, but the key to making a perfect prime rib eludes him. Tyler shows him how to make a Horseradish and Salt Crusted Prime Rib with Crunchy Rosemary Potatoes, Creamed Spinach, and Herbed Yorkshire Pudding.

See Tune-In Times

Recipes From This Episode

Horseradish and Salt-Crusted Prime Rib

Creamed Spinach

Crunchy Roasted Rosemary Potatoes

Herbed Yorkshire Pudding

Previous Episode

Parisian Favorites

Next Episode

Caribbean Flavors