Season 1, Episode 55

Here's the Beef

Fernando Alva of Byram, CT, grew up in Argentina and loves Argentine beef. Tyler teaches him some ways to get that same great taste outdoors over a BBQ. Together, they make Strip Steak, Salt Crusted Potatoes, and a Matambre.
See Tune-In Times

Recipes From This Episode

Gaucho-Grilled Steak with Chimichurri Sauce

Roasted Red Peppers: Salsa Criolla with Campfire

Argentine Stuffed Flank Steak: Matambre

Salt-Crusted Potatoes

Previous Episode

B&B Breakfast

Next Episode

Eggplant for Everyone