Season 1, Episode 4

Soggy Chiles Rellenos in Metairie LA

Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.

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Recipes From This Episode

Chiles Rellenos with Picadillo

Previous Episode

Suddenly Steak in Warwick RI

Chicken & Dumplings/Scones Not Stones

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