Season 1, Episode 8

Tiki Bar Treats

While Steve serves up the Mai Tais, Tyler teaches him to make a veritable pupu platter of Polynesian appropriate palatables: Wild Mushroom Spring Rolls; Grilled Prawns with Salsa; Pineapple Glazed Pork Ribs; and Sticky Honey-Soy Chicken Wings.
See Tune-In Times

Recipes From This Episode

Grilled Shrimp with Mango, Lime and Radish Salsa

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Sticky Honey-Soy Chicken Wings

The Original Mai Tai

Pineapple Glazed Pork Ribs

Previous Episode

Mardi Gras BBQ

Next Episode

Shrimp Ahoy!