Season 1, Episode 50

Wood-Fired Fare

Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.

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Recipes From This Episode

Chicken Cacciatore

Rustic Peach and Blueberry Crostata

Stuffed Mushrooms with Sausage

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Pizza Party

We All Scream for Ice Cream

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