Season 1, Episode 50

Wood-Fired Fare

Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.
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Recipes From This Episode

Chicken Cacciatore

Stuffed Mushrooms with Sausage

Rustic Peach and Blueberry Crostata

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