Food Detectives

Hosted by Ted Allen

Liquid Nitrogen Cocktails

This week, Ted Allen invites Richard Blaise to the Food Lab to demonstrate how to make some really cool cocktails, using a tank of liquid nitrogen. And, Dr. Brian Wansink teams up with the food detectives to find out how much of taste is influenced by elegant decor or flowery menu descriptions. Finally, have you ever heard that drinking ice water can burn calories? Find out if that theory holds water, this week on Food Detectives. (Episode: OF0209)