Season 2, Episode 8

Smells Delicious

This week, Ted Allen subjects the food techs to a taste test to find out how much your sense of taste relies on smell. Will they be able to tell apple from potato without the help of their eyes and nose? And, you might not think of fried food as “healthy”, but how fattening is it? And what is the healthiest oil to fry with? Finally, is it really true that wood cutting boards harbor more bacteria than their plastic counterparts? We’ll cut to the truth, on Food Detectives.
See Tune-In Times

Previous Episode

Small Plate Club

Next Episode

Liquid Nitrogen Cocktails

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c