Season 1, Episode 5

Food Critic for a Day/The Frugal Cowboy

Lou Salerno spends his day as a food critic in Washington D.C., with Washingtonian Magazine Food Critic Cynthia Hacinli. East Coast cowboys Eric Braun and John Hogan go to an authentic campfire cookout with Kent Rollins in Muskogee, Oklahoma.
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Recipes From This Episode

Chocolate Heart of Darkness Cakes

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Ski Getaway and Downstairs Diner

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Whirley Burger/Picnic Playoff in Central Park NY