About the Show

It's a fast-paced battle between two teams with only their love of food in common – and nothing else! It's Hell's Angels versus soccer moms, grandmas versus high school home ec students, Junior League ladies versus a construction crew. They meet at a local restaurant and are presented with a surprise regional specialty – crabs in Baltimore, cheese in Wisconsin, catfish in Alabama – that will be the focus of their dish. Then, with a stopwatch running and $20 at their disposal, they head to the store for additional ingredients. Back in the kitchen, their goal is to out-cook – and out-razz – the opposing team. Our expert judges, handpicked from an illustrious community of award-winning chefs, cookbook authors and local food experts, choose the winning team in this raucous cooking competition.

Most Popular Recipes

All Food Fight Recipes

Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel

Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish

Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta

Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

Grilled Mako Shark Steaks with Homemade Pasta and Tomato Chutney with a Bite

Pan-Seared Sole with a White Wine Mustard Sauce and Zucchini Fritters and Rice Almandine with Cranberries

Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes

Spicy Coconut Curried Lobster on a bed of Jasmine Rice

Beef Stroganoff with Green Beans Almandine

Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper

Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping

Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto

Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples

Seafood Stew with Grilled Garlic Bread

Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy

Peppered Pork with Caramelized Pears and Rosemary Potatoes

Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa

Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce

Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce

Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley

Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes

Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa

Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce

Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws