Season 1, Episode 13

Sweets

Sample Kopp's Custard in Milwaukee, Wisconsin. Go off to Santa Cruz, California, where Richard Donnelly runs Donnelly's Chocolates; Try Konstant's Candy in Baltimore, where the fourth generation continues to make great taffies and hard candies.
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Restaurants From This Episode

California Craftsman
Chicago

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Diners, Drive-Ins and Dives

9pm | 8c

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