Food Finds Episodes
Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough
Sandra's checking out the city famous for jazz and barbecue. And what better way to tour than with a stop at Fiorella's Jack Stack Barbecue. Next, she's off to Strawberry Hill Povitica and Stephenson's Apple Farm. Last she checks out Original Juan.
Join Sandra in this vacation hot spot as she samples the best the Hamptons has to offer. First it's dessert at Tate's Chocolate Chip Company. Next it's a local favorite at Hampton Chutney Co. And it wouldn't be the Hamptons without some Clam Pie. (Episode: FI1G03)
Sandra takes us on a tour of the foods of the Napa and Sonoma Valleys. It's decadent pies at Sweetie Pies. Tulocay & Co is the best for gourmet goods. Next Sandra stops at Sonoma Cheese Factory. Finally it's wine & chocolate at Vintage Sweet Shoppe.
Sandra Pickney heads to Santa Fe to get a sweet taste of the southwest. First stop is The Pink Adobe, the oldest restaurant in the US. Next things get a little nutty at Senor Murphy's. Last it's chocolate at Todos Santos and cookies at Cafe Pasqual's.
Sandra's taking to off the beaten path in sunny Florida. First it's a stop at a german bakery - the Yalaha Country Bakery. Next discover moon soup at Chalet Suzanne. Have some Jellied candies at Davidson of Dundee and candy at Coffelt Candy Co.
Sandra heads off to America's heartland, Indiana. Sandra gets a sticky start at Hickoryworks. Next she checks out Ghyslain Chocolate Creations and Capriole Farmstead Cheeses. At Brickyard Crossing it's all about the sandwiches.
Join Sandra as she finds some local favorites in this ecclectic community. First it's the top notch cookies at Platine Cookies. Next Sandra gets nutty at Fortunuts. Next it's dessert at The Sweet Spot and incredible edibles at Hand to Mouth edibles.
Join Sandra Pinckney as she takes a whilrwind tour through the Windy City. First stop for deep-dish pizza is at Connie's Pizza. For a famous hot dog stop at Irving's for Red Hot Lovers. The best ribs are at Robinson's Ribs. And dessert at Cliff & Buster.
Host Sandra Pinckney is touring the country looking for the most engaging foods being served at Weddings today. First stop is in Ontario, Canada at Rheo Thompson Candies. Sandra next hits Sheri's Berries in Sacramento, CA before heading off to Lavande Bleu in New Mexico. Finally, Sandra ends her trip at the Belgium Company in Florida.
We're inviting you on a tour of the Chelsea Market in New York City. From The Lobster Place, The Cleaver Company. Amy's Bread, and Sarabeth's Kitchen, remember the Chelsea Market and all the fresh, delicious and unique foods it has to offer.
Host Sandra Pinckney is searching the country for some of the best BBQ around. First stop is Salt Lick near Austin, TX which is one of the best destination BBQ restaurants around. In Alabama nothing competes with Dreamland BBQ. Next get a taste of Kentucky at Moonlite BBQ. And finally, join Willie Nelson for a "star-b-que" at Texas Roadhouse.
Sandra Pinckney is taking a tour of the some down home Southern Classics. Her first stop is to get a peak at the Oak Alley Authentic Cajun/Creole Kit. Next she gets to join the Very Vera Complete Southern Supper Club. And nothing is more southern than a good old fashioned Country Ham, and Sandra finds it at Benton's Smokey Mountain Country Hams. Finally, its a sweet ending at Caroline's Caramel Cakes.