Food Network Challenge
Hosted by Claire Robinson
Six American chefs come to Chicago to take on ten of the world's top cooking teams. Team USA overcomes sleepless nights and long hot days in the kitchen to try to prove they are the world's Culinary Champions.
Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal ReductionRecipe courtesy Richard Rosendale, US Team Member
- Cook Time:
- 40 min