Food Network Challenge

Hosted by Claire Robinson

Going for the Gold: Bocuse d

The Road to Bocuse d'Or ends here in Lyon, France, where Chris Mills of Canada and Tracy O'Grady of the USA compete to break into the top-ranked chefs of the world during a grueling 5-hour cooking session that leaves no room for error. (Episode: BOSP03)

Recipes from this episode
All Food Network Challenge Recipes