Season 0, Episode 3

Going for the Gold: Bocuse d

The Road to Bocuse d'Or ends here in Lyon, France, where Chris Mills of Canada and Tracy O'Grady of the USA compete to break into the top-ranked chefs of the world during a grueling 5-hour cooking session that leaves no room for error.

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Recipes From This Episode

LOBSTER SAUCE

Eggplant and Pepper Tian on Fried Eggplant

OVEN DRIED TOMATO AND BLACK OLIVE TIANS

Oven Dried Tomato and Black Olive Tians

Eggplant and Pepper Tian on Fried Eggplant

Lobster Sauce

Candied Pecan Maple

CANDIED PECAN MAPLE

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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