Food Network Challenge

Hosted by Claire Robinson
Thursdays 10a|9c

Food Network Pastry Daredevils

Extremely large and very delicate sugar sculptures are brought to life by five of the top pastry artists in the country. There has never been a more dramatic pastry competition!
Six cake decorators or pastry chefs compete for 10-thousand dollars in a quest to create the most amazing birthday cake for Elvis. The competition lasts seven hours and the chefs will face three judges.


COMPETITORS:
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Stephane Treand, Executive Pastry Chef at the St. Regis Resort Monarch Beach,
Dana Point, Calif.


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Sadruddin Abdullah, Assistant Professor at Johnson and Wales Culinary Institute,
Charlotte, N.C.


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Scott Green, Assistant Pastry Chef, Four Seasons Resort Aviara,
San Diego, Calif.


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Steven Weiss, Head Pastry Chef, Sam’s Town Casino,
Shreveport, La.


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Kaushik Chowdhurry, Head Pastry Chef, JW Marriott Desert Ridge Resort & Spa,
Phoenix, Ariz.


Judges:
Robert Bleifer, Executive Chef, Food Network Kitchens
Ewald Notter, Notter School of Pastry Arts & Chocolate Studio
Susan Stockton, Vice President, Food Network Culinary Productions
(Episode: CC0204H)