COMPETITORS:
Kacie Chatuparisoot
Chef/Owner De Royale, LLC
Boulder, Colo.
James Parker
Owner – Veggy Art
Chantilly, Va.
Lert Seeboonruang
Four Seasons Hotel Las Vegas – Sous Chef/Garde Manger
Las Vegas, Nev.
Douglas St. Souver
Douglas' Culinary Carvings
Davisburg, Mich.
Judges:
Laurent Branlard
Executive Pastry Chef - Walt Disney World Swan and Dolphin Hotel
Lake Buena Vista, Fla.
Patrick Coston
Pastry Chef – The Art of Chocolate
New York, N.Y.
Nicholas Lodge
Co-Founder – International Sugar Art Collection
Norcross, Ga.