Season 0, Episode 25

Best Young Chefs in America

Ten of the nation's best chefs under the age of 27 come to Miami, FL to compete in a high-end "mystery basket" cook-off for the American title, and the chance to represent the U.S. in the International Young Chefs compeition in South Africa.
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Recipes From This Episode

Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence

Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc

Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache

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