Season 7, Episode 2

Challenge: Big Bash Caterers

Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
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Recipes From This Episode

Caprese Skewers

Lobster and Scallop Ceviche

Nutcracker Cones

New England Clam "Chowda"

Creole Crabcakes

Medora Lamb Pops with Ouzu Lamb Jus

Ahi Palette Dancer

Porky Fig Skewered

Dancing Land and Sea

Sinful Forbidden Dancing

Spring Crab Salad Roll

Warm Chocolate Cake

Couscous with Arugula and Balsamic Tomatoes

The Nutcracker "Sweet"

Watermelon Mojito

Sugar Plum Lobster Martini

Clara's Gift

Colorado Lamb and Couscous Crostini

Dracula Meets Anna Pavlova

Litchi Margarita

Dr. Coppelius' Secret Potion

Bananas Foster a la Mode

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