Season 7, Episode 2

Challenge: Big Bash Caterers

Four top chefs square off in a competition to see who has what it takes to cater a gala event for the Denver Ballet Company. Will the chefs fall on their faces as time ticks off the clock? The winner takes home $10,000 and a gold medal.
See Tune-In Times

Recipes From This Episode

Caprese Skewers

Sinful Forbidden Dancing

Lobster and Scallop Ceviche

New England Clam "Chowda"

Creole Crabcakes

Litchi Margarita

Medora Lamb Pops with Ouzu Lamb Jus

The Nutcracker "Sweet"

Dancing Land and Sea

Bananas Foster a la Mode

Warm Chocolate Cake

Dr. Coppelius' Secret Potion

Spring Crab Salad Roll

Watermelon Mojito

Dracula Meets Anna Pavlova

Porky Fig Skewered

Sugar Plum Lobster Martini

Colorado Lamb and Couscous Crostini

Nutcracker Cones

Couscous with Arugula and Balsamic Tomatoes

Clara's Gift

Ahi Palette Dancer

Previous Episode

Challenge: American Pie Festival

Next Episode

Challenge: Ice Cream Clash

On TV