Season 1, Episode 5

Challenge: Seafood Cook-Off

Top Chefs from America’s coastal states, including Food Network’s own Paula Deen, gather in New Orleans to compete in a seafood showdown that highlights the best fish and shellfish this country has to offer.

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Recipes From This Episode

Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori

Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce

Pan Roast Louisiana Blackfish with Corn, Crab and Caviar

Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce

Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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