Season 0, Episode 26

Culinary Champions

Six American chefs come to Chicago to take on ten of the world's top cooking teams. Team USA overcomes sleepless nights and long hot days in the kitchen to try to prove they are the world's Culinary Champions.
See Tune-In Times

Recipes From This Episode

Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reduction

Previous Episode

Best Young Chefs in America

Next Episode

Here Comes the Cake

On TV