Season 0, Episode 6

Culinary Team USA

Ever wonder what it takes to be the best of the best in the world of Food? Follow 14 top American chefs as they compete for the honor of representing the U.S. at the next International Culinary Olympiad.
See Tune-In Times

Recipes From This Episode

Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Next Episode

Challenge: $100,000 Chicken Challenge