Season 2, Episode 4

Food Network Pastry Daredevils

Extremely large and very delicate sugar sculptures are brought to life by five of the top pastry artists in the country. There has never been a more dramatic pastry competition!
Six cake decorators or pastry chefs compete for 10-thousand dollars in a quest to create the most amazing birthday cake for Elvis. The competition lasts seven hours and the chefs will face three judges.


COMPETITORS:
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Stephane Treand, Executive Pastry Chef at the St. Regis Resort Monarch Beach,
Dana Point, Calif.


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Sadruddin Abdullah, Assistant Professor at Johnson and Wales Culinary Institute,
Charlotte, N.C.


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Scott Green, Assistant Pastry Chef, Four Seasons Resort Aviara,
San Diego, Calif.


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Steven Weiss, Head Pastry Chef, Sam’s Town Casino,
Shreveport, La.


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Kaushik Chowdhurry, Head Pastry Chef, JW Marriott Desert Ridge Resort & Spa,
Phoenix, Ariz.


Judges:
Robert Bleifer, Executive Chef, Food Network Kitchens
Ewald Notter, Notter School of Pastry Arts & Chocolate Studio
Susan Stockton, Vice President, Food Network Culinary Productions

See Tune-In Times

Previous Episode

Challenge: Food Network Chocolate Fantasy Challenge

Next Episode

Challenge: Build a Better Burger 2

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c