Season 0, Episode 3
Going for the Gold: Bocuse d
The Road to Bocuse d'Or ends here in Lyon, France, where Chris Mills of Canada and Tracy O'Grady of the USA compete to break into the top-ranked chefs of the world during a grueling 5-hour cooking session that leaves no room for error.
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Recipes From This Episode
Challenge: Gilroy Garlic Cook-Off
Challenge: $100,000 Chicken Challenge
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