Season 5, Episode 9

Mac and Cheese

This isn't your mom's mac n cheese. In this competition, four professional chefs do things you've never seen before with this classic comfort food.


Frank Bonanno
Owner & Chef, Mizuna Restaurant & Luca d’Italia
Denver, Colo.

Duskie Estes
Co-Owner, Bovolo & Zazu Restaurant & Farm
Santa Rosa, Calif.

Melissa Mayer
Executive Chef, The Guild Restaurant and Lounge
San Diego, Calif.

Derek Wagner
Owner & Chef, Nick’s On Broadway
Providence, R.I.

Delilah Winder
President, Delilah’s Southern Cuisine, Inc.
Philadelphia, Pa.


John Besh
Owner - Restaurant August, The Besh Steakhouse, Luke, La Provence
New Orleans, La.

Barbara Lynch
Chef/Owner - No. 9 Park, B & G Oysters & The Butcher Shop
Boston, Mass.

Andrew Smith
Culinary Author
New York, N.Y.

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Recipes From This Episode

Mizuna Lobster Mac N' Cheese

Vermont White Cheddar Mac N' Cheese Cake

Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage

AH, HA! Mac N Cheese

Quintessential Mac N Cheese

Mac N Cheese Soup

Mac N Cheese "Cake"

Laurel Chenel Goat Cheese Mac n' Cheese

Mac N Cheese Study

Bovolo Bacon MnC

The Wonders of Macaroni

Cheese and Wild Boar Sausage

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