Go behind the scenes of the upcoming Bocuse d'Or 2001 competition as two young North American chefs try to break the stranglehold held by the European powerhouses of cuisine over the past decade.
Get your fill of the tastiest topics (from trends to craveworthy recipes) delivered weekly.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.