Season 0, Episode 2

Easter Sweets with Jacques Torres

Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies; a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.
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Recipes From This Episode

Easter Bonnet, Part Two

Easter Bonnet, Part One

The Watering Can and Easter Bunnies

Working with Chocolate by Jacques Torres

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

On TV

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8:30pm | 7:30c

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10pm | 9c

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10:30pm | 9:30c

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11:30pm | 10:30c

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12:30am | 11:30c

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2:30am | 1:30c

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3:30am | 2:30c

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