Season 0, Episode 9

Fall Pantry

There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.
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Recipes From This Episode

Apple Crisp

Pomegranate Quinoa Pilaf

Quinoa Pilaf

Roast Turkey Breast

Rustic Fall Vegetable Soup

Roasted Rosemary Turkey Breast

Fruit Crisp Topping

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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