Food Network Specials

Tasting Mexico

Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa. (Episode: ENSP03)

Recipes from this episode
All Food Network Specials Recipes
  • Recipe excerpted from The Cuisines of Mexico by Diana Kennedy: Harper and Row, Publishers, Inc., 1972
    Cook Time:
    3 hr
  • Recipe excerpted from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico by Susana Trilling: Ballantine Books, 1999
    Cook Time:
    4 hr
  • Recipe excerpted from The Cuisines of Mexico by Diana Kennedy: Harper and Row, Publishers, Inc., 1972
    Cook Time:
    15 min
  • Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998
    Cook Time:
    45 min