Food Network Specials

Wolfgang Puck's France

Explore the heart (and belly) of France with Wolfgang Puck. Wolfgang's adventures take him from the top kitchens of Paris' best restaurants, to the rustic country kitchens where they still make dishes the way they did centuries ago, to food turned into art.
(Episode: WPSP08)

Recipes from this episode
All Food Network Specials Recipes
  • Recipe courtesy of Wolfgang Puck, 2003
    Cook Time:
    6 min
  • Recipe courtesy of Wolfgang Puck, Wolfgang Puck Cookbook, Random House Inc., 1986
    Cook Time:
    1 hr 45 min