Season 0, Episode 8

Wolfgang Puck's France

Explore the heart (and belly) of France with Wolfgang Puck. Wolfgang's adventures take him from the top kitchens of Paris' best restaurants, to the rustic country kitchens where they still make dishes the way they did centuries ago, to food turned into art.
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Recipes From This Episode

Le Grande Aioli

Fish Soup

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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