Season 0, Episode 3

After Midnight...Miami

Robin Dorian goes on an all night gastronomical extravaganza with Cuban sandwiches, French pastries, Russian caviar and Brazilian cocktails. We'll see an $85 appetizer, what's best to serve on a moonlit cruise, and what is served to stars at parties
See Tune-In Times

Similar Topics:

Recipes From This Episode

Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce

Ceviche

Conch Fritters

Signature Sakegria

Signature Sakegria

Conch Fritters

Previous Episode

Emeril's Backstage Pass