Season 0, Episode 3

After Midnight...Miami

Robin Dorian goes on an all night gastronomical extravaganza with Cuban sandwiches, French pastries, Russian caviar and Brazilian cocktails. We'll see an $85 appetizer, what's best to serve on a moonlit cruise, and what is served to stars at parties
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Recipes From This Episode

Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce

Ceviche

Conch Fritters

B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce

Signature Sakegria

Conch Fritters

Signature Sakegria

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