Season 3, Episode 2
G. Garvin heads to Connecticut and starts his road trip at The Corner, a breakfast spot in Milford, CT that has all the locals buzzing. This restaurant is serving up all kinds of southern flavors, like the spiced duck tortilla and French toast stuffed with peaches and cream. The next stop is Mama's Boy Southern Table & Refuge in Norwalk, where they're putting their own fresh spin on some traditional southern classics, including espresso rubbed short-ribs. The final stop on his tour is Sandra's Next Generation in New Haven where they're cooking up southern staples so authentic, you'd think you were in the deep south!
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