Season 1, Episode 1

Cooking Channel: Hook, Line & Dinner (Miami & The Everglades)

Straddling his trusty motorcycle, Ben travels back in time from cosmopolitan Miami to rustic Everglades City. Whether harvesting spiny lobster in the Atlantic, stone crabs in the Gulf of Mexico, or 'gigging' for frogs in the Everglades, the host of Hook, Line & Dinner discovers that the state's largest city and the country's largest subtropical wilderness have more in common that you might think.
See Tune-In Times

Recipes From This Episode

Everglades City Stone Crab

Everglades Frog's Legs

Lobster Creole "a la Garcia's"

Previous Episode

Emeril's Backstage Pass

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c