Season 0, Episode 2

Eating Out Loud: San Francisco

Ruth Reichl takes us back to the epicenter of the American food renaissanc-San Francisco. Ruth was there when Alice Waters broke new ground and when cheese and bread became artisanal. Return to the city and reminisce about the city that made food history.
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The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

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Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
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Diners, Drive-Ins and Dives

8pm | 7c

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4:30am | 3:30c