Season 0, Episode 3

Follow That Beer

Gordon goes to Brussels, Belgium, to follow the finest hops in Europe to a bottle of Stella Artois and through the hands of some of Europe's most talented chefs then to a NY restaurants tabletop .
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Recipes From This Episode

Roasted Fillet of Red Snapper with a Light Beer Glaze

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Beef Tenderloin with a Dark Ale and Mushroom Sauce

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Pear Sauteed with Red Beer, Fresh Ginger Cake, and Red BeerSorbet

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