Season 0, Episode 3

Follow That Beer

Gordon goes to Brussels, Belgium, to follow the finest hops in Europe to a bottle of Stella Artois and through the hands of some of Europe's most talented chefs then to a NY restaurants tabletop .
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Recipes From This Episode

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Beef Tenderloin with a Dark Ale and Mushroom Sauce

Pear Sauteed with Red Beer, Fresh Ginger Cake, and Red BeerSorbet

Roasted Fillet of Red Snapper with a Light Beer Glaze

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

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