Season 0, Episode 21

It's Spring From Martha's Kitchen

Celebrate the flavors of Spring... from Martha's Kitchen. Learn the best techniques and recipes for using some of your favorite seasonal ingredients to create wonderful springtime dishes. Plus spectacular ideas for some sweet treats.
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Recipes From This Episode

Asparagus, Artichoke and Pea Risotto

Rhubarb Shortbread

Fennel, Fava Bean and Parmesan Salad

Sugared Pansies

Carrot and Ginger Cake

Parmesan Pudding with Pea Sauce

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The Holidays From Martha's Kitchen

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Weddings From Martha's Kitchen

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