Season 0, Episode 9

Planet Food: Caribbean

Savor the taste of the islands, as Merilees Parker is off to the Caribbean. She nibbles her way through food stalls, goes deep-sea fishing, and flocks to the mountains for a taste of regional "bush medicine," and rum!
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Recipes From This Episode

Coconut Chicken Curry

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze

Grilled Lobster with Lime Butter and Mango Salsa

Guava-Mango and White Cheese Stuffed Roast Pork

Crab and Callaloo

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

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