Season 0, Episode 9

Planet Food: Caribbean

Savor the taste of the islands, as Merilees Parker is off to the Caribbean. She nibbles her way through food stalls, goes deep-sea fishing, and flocks to the mountains for a taste of regional "bush medicine," and rum!
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Recipes From This Episode

Coconut Chicken Curry

Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

Grilled Lobster with Lime Butter and Mango Salsa

Guava-Mango and White Cheese Stuffed Roast Pork

Crab and Callaloo

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

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