Season 0, Episode 2

Tasting Alaska

Hosted by Vern Tejas, world class mountain climber and life long Alaskan, takes you on a tour of the food and adventure in Alaska. With a visit to the giant vegetables in the Matanuska Valley and a trip to shoo bears from the salmon in Kodiak.
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Recipes From This Episode

Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill

Trapper John's Gen-U-Wine Sourdough Pancakes

Smoked Pink Salmon Sushi

Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill

Poached Alaska Silver Salmon

Fresh Chum Salmon Caviar

Poached Alaska Silver Salmon

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