Season 0, Episode 3

Tasting Mexico

Hosts Alex Garcia and Aaron Sanchezwill take us exploring in four distinct regions of the country to experience the diverse and colorful foods. From Mexico City to the spectacular mountains, there's lots more to Mexican food than tacos and salsa.
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Recipes From This Episode

Uchepos

Mole Negro Oaxaqueno: Oaxacan Black Mole

Mole Verde: Green Mole

Salsa de Jitomate Cocida: Cooked Tomato Sauce

Mole Verde: Green Mole

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