Season 0, Episode 1

The Cowboy's Kitchen

Host Tori Ritchie heads to the old West to introduce us to cowboy chef Grady Spears, plus a third generation Mexican/American restaurateur to learn his famous chili recipe, and to famous ball player and cowboy, Nolan Ryan.
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Recipes From This Episode

PECAN PIE FILLING

PIE CRUST

PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND

Buttermilk Pie Filling

TURKEY CHILI

DUTCH OVEN POTATOES

Pie Crust

Smoked Corn on the Cob with Chile Butter

Smoked Corn on the Cob with Chile Butter

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Extreme Cuisine: Hot & Spicy

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