Season 0, Episode 19

The Holidays From Martha's Kitchen

Celebrate the holidays from Martha’s Kitchen. Master chef and baker, Michel Richard, joins Martha, and chef Rocco Dispirito demystifies the intricacies of making roast duck. Bake a Birch de Noel. Plus a lesson in candy making for a decadent treat.
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Recipes From This Episode

English Toffee

Meringue Snowman

Duck with Sour Cherry Glaze

Birch de Noel

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