Chris Nirschel

Chris Nirschel, 28 (Hoboken, N.J.), matches his vivacious personality to his culinary style, bringing bold and intriguing flavors to the kitchen with no recipes at all. Chris found his passion and focus in life when he attended The French Culinary Institute and most recently served as the sous chef at a New York restaurant. Now this culinary bad boy creates exciting flavor profiles, with confidence to boot.