Tregaye Fraser Bio

Tregaye Fraser, 31 (Atlanta), A seasoned chef who likes to twist old-fashioned recipes with her own unique flair, Tregaye has a passion for the untraditional. She learned the basics at Le Cordon Bleu, but she soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. A successful self-employed mother who relates best to a younger generation, Tregaye dreams of having a culinary talk show.