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Season 6, Episode 5

Lunch Trucks With Paula

In a super-sized episode, the remaining eight finalists have to create their very own food product in a jar. The twist: instead of presenting the product to camera, they must do a live demo in front of a crowd of hundreds. Then, special guest Paula Deen reveals four lunch trucks, and challenges the finalists (in teams of two) to create and operate their very own lunch truck business at Venice Beach.
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Recipes From This Episode

Bison Burger with Garlic Mayo and Caramelized Onions

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Chimichurri Sauce

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Panino with Porchetta

Apple-Pear Chutney

Three-Onion Cherry Jam

Iceberg Wedge Salad with Creamy Gorgonzola Dressing

Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Brianna's Empanada with Chimichurri Sauce

Mostaccioli with Sun-Dried Tomato Cream Sauce

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo

Cuban Sandwich Wrap

Curried Funnel Cake

50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry

Aarti's Easy Tandoori Chicken

Tzatziki Sauce

Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

Serena's Amatriciana Sauce

Hot Dogs with Summertime Slaw

Spicy Sour Cream Sauce

Chicago-Style Beef and Cheese Wrap

Strawberry Shake

Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans

Pasta with Serena's Amatriciana Sauce

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Spicy Competition

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Retro Palm Springs

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