Season 3, Episode 2

Potluck, Cakes and Wedding Challenge Part 2

Bobby Flay stars as a guest committee member. The eleven finalists meet for the first time and face three challenges: to create and present an original dish at a dinner party for the Selection Committee, to decorate wedding cakes as judged by Ace of Cakes star Chef Duff and then Chef Robert Irvine of Dinner: Impossible divides them into teams to cater a wedding for 100 in just six hours.
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Recipes From This Episode

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce

Peach and Raspberry Cobbler-Tini with Dream Cream

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Potluck, Cakes and Wedding Challenge Part 1

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Bon Appetit Challenge

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