The four remaining finalists are told they’ll be doing live demos for a Miami morning television show and must keep their cool when things start to fall apart during the segments.
Then, Bobby Flay, Iron Chef Michael Symon and Red Lobster’s Senior Executive Chef Michael LaDuke surprise the finalists with an Iron Chef-style challenge. With access to a lavish seafood pantry, the finalists must survive a beachside wood-grilling challenge.
After being judged, the finalists undergo the ultimate seafood battle and the winner learns that his or her recipe will be prepared over Red Lobster’s wood grills and served to its guests nationwide. The next finalist is eliminated.